CRANBERRY-ORANGE ICE-CREAM PIE
This recipe is from Better Homes and Gardens Tasty Timesaving Cooking cookbook. This is a rather different pie. But, with the fall flavors, we've come to expect. This pie is so easy to put together! No cooking needed! Prep time, does not include freezing time.
Provided by Sharon Colyer @Cmom02
Categories Ice Cream & Ices
Number Of Ingredients 10
Steps:
- Cut cranberry sauce crosswise into 1/2 inch thick slices. Arrange slices in bottom of pie shell, cutting to fit as necessary.
- In a mixing bowl, stir ice cream with a wooden spoon to soften. Add dry pudding mix and orange juice concentrate to ice cream, stirring, until well combined. Spoon ice-cream mixture over cranberry slices in pie shell. Sprinkle with ground nutmeg, if desired. Cover and freeze for 6 to 24 hours.
- BEFORE SERVING: Garnish with whipped dessert topping, and if desired, orange slices and mint leaves. Makes 8 servings.
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