CRANBERRY ORANGE BUTTER CAKE
This is one of my Dads favorite cakes. I haven't made this in awhile as it is quite sweet and we need to watch our sugar intake. The cake is a beautiful color and looks beautiful with the whipped cream or ice cream.
Provided by Michelle S.
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Grease and flour a 12 c.
- Bundt pan.
- In a large bowl combine all cake ingredients at low speed until moistened, then beat 2 minutes at high speed.
- Pour into prepared pan.
- Bake for 35-40 minutes.
- In a small saucepan, heat all glaze ingredients until well combined.
- While still in pan, using a long tined fork, prick cake at half inch intervals; pour half of glaze over cake.
- Let stand 10 minutes; invert cake onto serving plate.
- Prick this half of cake at half inch intervals; then spoon remaining glaze over cake.
- Cool cake and serve with either ice cream or whipped cream.
Nutrition Facts : Calories 278.7, Fat 11.5, SaturatedFat 2.8, Cholesterol 46, Sodium 253.3, Carbohydrate 42.1, Fiber 0.7, Sugar 30.3, Protein 2.8
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