CRANBERRY OATMEAL BREAD

Cranberry Oatmeal Bread image

Make and share this Cranberry Oatmeal Bread recipe from Food.com.

Provided by I Love to Cook

Categories Quick Breads

Time 1h25m

Yield 2 8x4, 12 serving(s)

Number Of Ingredients 16

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Ingredients

1 cup oatmeal
1 1/4 cups hot water
3/4 cup butter, softened
1/2 cup fat free sour cream
1 1/4 cups brown sugar
2 tablespoons grated orange peel
1 egg
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 1/4 cups chopped cranberries
1/2 cup chopped walnuts
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees farenheit. Grease and flour two 8x4" loaf pans and set aside.
In medium bowl, combine oats and hot water. Stir, and let stand for 5 minutes.
In large bowl, beat butter and brown sugar until fluffy.
Add oat mixture, sour cream, orange peel, and egg. Blend well.
Add flour, baking powder, baking soda, salt, and 1-1/2 teaspoons cinnamon. Mix gently.
Fold in cranberries and walnuts. Spoon batter into prepared pans and smooth to level.
In small bowl combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over batter.
Bake at 350 degrees farenheit for 55 to 65 minutes until bread is golden brown and pulls away from the sides of the pan.
Cool 5 minutes, then carefully run a knife around the edges of the bread and remove to wire rack to cool.
Wrap in plastic wrap to store.

Nutrition Facts : Calories 379.6, Fat 15.9, SaturatedFat 7.9, Cholesterol 49.1, Sodium 315.7, Carbohydrate 55.1, Fiber 2.5, Sugar 27.7, Protein 5.7

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