CRANBERRY NUT WHOLE WHEAT YEAST BREAD
Soft white whole wheat bread with the delicious combination of sweet cranberries and savory nuts.
Provided by ginger
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h20m
Yield 10
Number Of Ingredients 12
Steps:
- Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run "dough" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.
- Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 46.5 g, Fat 9.5 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 1 g, Sodium 241.3 mg, Sugar 11 g
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