BEST SWEETENED CONDENSED MILK POUND CAKE RECIPE BY CALLMEPMC.COM

BEST SWEETENED CONDENSED MILK POUND CAKE RECIPE BY CALLMEPMC.COM image

Provided by @MakeItYours

Number Of Ingredients 8

1 and ¼ cup butter
2 and ½ cups granulated sugar
12 ounces sweetened condensed milk
6 large eggs (at room termperature)
3 and ½ cups all-purpose flour (sifted then measured correctly)
½ teaspoon baking powder
½ teaspoon salt
1 tablespoon almond extract (or vanilla)

Steps:

Preheat oven to 325°F. Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or cake release spray.
In the bowl of an electric stand mixer, cream butter and sugar until fluffy. Stop the mixer and scrape the sides. Mix to combine.
Add condensed milk and beat, stop the mixer, scrape the sides and bottom, mix until well blended.
Add eggs one at a time beating each one in before adding the next. Stop the mixer and scrape the sides. Add almond extract. Mix to combine.
Combine flour, baking powder, and salt together in a separate bowl. Add one cup at a time to the mixer (on low) and mix until just combined.
Spoon batter into prepared pan.
Bake 325° for 80 to 90 minutes. Carefully insert a long wooden pick into the center of the cake. The cake is done when dry crumbs or no crumbs stick to the pick.
Allow cake to cool on a wire rack for 15 to 20 minutes before inverting on a tray to cool completely.