CRANBERRY-NUT COFFEE CAKE

Cranberry-Nut Coffee Cake image

Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 37m

Yield 9

Number Of Ingredients 11

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Ingredients

2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
2/3 cup water or milk
1 egg
1/4 cup packed brown sugar
1/2 cup chopped walnuts
1/4 teaspoon ground cinnamon
2/3 cup whole berry cranberry sauce
1 cup powdered sugar
1 tablespoon water
1/2 teaspoon vanilla

Steps:

Heat oven to 400°F. Grease square pan, 9x9x2 inches.
Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.

Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg