CRANBERRY-NUT BREAD

Cranberry-Nut Bread image

Add flavor to your holiday breakfast table with our warm and tart Cranberry-Nut Bread. Flavored with orange juice, laced with fresh cranberries and nutty walnuts, and finished with a drizzle of icing, this Cranberry-Nut bread is sure to please.

Provided by My Food and Family

Categories Bread

Time 2h10m

Yield Makes 16 servings.

Number Of Ingredients 12

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Ingredients

2 cups flour
2/3 cup granulated sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 cup orange juice
1/4 cup (1/2 stick) butter, melted
1/4 cup cholesterol-free egg product
2 tsp. orange zest
1 cup chopped cranberries
1/3 cup chopped walnuts
1/2 cup powdered sugar
2 tsp. water

Steps:

Heat oven to 350ºF.
Combine first 4 ingredients in large bowl. Mix orange juice, margarine, egg product and zest. Add to flour mixture; stir just until moistened. Stir in cranberries and nuts.
Pour into greased and floured 8x4-inch loaf pan.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
Mix powdered sugar and water; drizzle over bread. Let stand until firm.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0.8656 g, Sugar 0 g, Protein 2 g