CRANBERRY MOUSSE SALAD
My sister and I discovered this recipe while looking for something different to serve at holiday time. The fruity flavor goes especially well with poultry or pork.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve gelatin in water. Add cranberry sauce, lemon juice, zest and nutmeg; mix well. Drain pineapple; add juice to gelatin mixture and set pineapple aside. Chill until syrupy. , Whisk in sour cream. Add the pineapple and pecans. Pour into an 8-cup mold coated with nonstick spray. Chill until firm.
Nutrition Facts : Calories 239 calories, Fat 11g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 63mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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