CRANBERRY MOUSSE

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Make and share this Cranberry Mousse recipe from Food.com.

Provided by na 2309

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup ocean spray cranberry juice cocktail
1 (3 ounce) package raspberry gelatin powder
1 (16 ounce) can ocean spray jellied cranberry sauce
2 cups frozen non-dairy whipped topping, thawed

Steps:

  • Heat cranberry juice cocktail to boiling in a saucepan.
  • Remove from heat.
  • Stir in raspberry gelatin until dissolved.
  • Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
  • Stir into gelatin mixture.
  • Chill until it begins to thicken, but not set.
  • Gently mix in whipped topping, using a rubber scraper.
  • Spoon into serving dishes or prepared pie shell.
  • Chill until firm.
  • Makes 8 servings.
  • Per Serving: Calories 169, Fat Cal.
  • 27, Protein 1gram, Carb.
  • 34grams, Fat 3grams, Chol.
  • 0mg, Sodium 29mg, Vit.
  • C (12%DV).

Nutrition Facts : Calories 202.8, Fat 4.9, SaturatedFat 4.1, Sodium 71.2, Carbohydrate 40.3, Fiber 0.6, Sugar 38.7, Protein 1.2

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