CRANBERRY MEATBALLS AND SAUSAGE

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Cranberry Meatballs and Sausage image

Make and share this Cranberry Meatballs and Sausage recipe from Food.com.

Provided by Julie Bs Hive

Categories     Meatballs

Time 45m

Yield 14-16 serving(s)

Number Of Ingredients 12

1 egg, beaten
1 small onion, finely chopped
3/4 cup dry breadcrumbs
1 tablespoon dried parsley flakes
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1 lb bulk pork sausage
1 (16 ounce) can jellied cranberry sauce
3 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 (1 lb) package cocktail smoked sausage links

Steps:

  • In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1-in balls. In a large skillet, cook meatballs over medium heat until browned, drain.
  • In a large saucepan, combine the cranberry sauce, vinegar, brown sugar, and mustard. Cook, stirring occasionally, over medium heat until cranberry sauce is melted. Add meatballs and sausage. Bring to a boil. Reduce heat; simmer, uncovered until the meatballs are no longer pink, about 10 minutes, and the sauce is slightly thickened.

Nutrition Facts : Calories 299.2, Fat 18, SaturatedFat 6.4, Cholesterol 63.8, Sodium 1022.9, Carbohydrate 19.9, Fiber 2.2, Sugar 15.6, Protein 15.4

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