CRANBERRY MEATBALLS AND SAUSAGE

Cranberry Meatballs and Sausage image

Make and share this Cranberry Meatballs and Sausage recipe from Food.com.

Provided by Julie Bs Hive

Time 45m

Yield 14-16 serving(s)

Number Of Ingredients 12

Ingredients

1 egg, beaten
1 small onion, finely chopped
3/4 cup dry breadcrumbs
1 tablespoon dried parsley flakes
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1 lb bulk pork sausage
1 (16 ounce) can jellied cranberry sauce
3 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 (1 lb) package cocktail smoked sausage links

Steps:

In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1-in balls. In a large skillet, cook meatballs over medium heat until browned, drain.
In a large saucepan, combine the cranberry sauce, vinegar, brown sugar, and mustard. Cook, stirring occasionally, over medium heat until cranberry sauce is melted. Add meatballs and sausage. Bring to a boil. Reduce heat; simmer, uncovered until the meatballs are no longer pink, about 10 minutes, and the sauce is slightly thickened.

Nutrition Facts : Calories 299.2, Fat 18, SaturatedFat 6.4, Cholesterol 63.8, Sodium 1022.9, Carbohydrate 19.9, Fiber 2.2, Sugar 15.6, Protein 15.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #main-dish #pork #canadian #easy #stove-top #dietary #british-columbian #meat #taste-mood #sweet #equipment #number-of-servings #3-steps-or-less #meatballs