CRANBERRY MARMALADE

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Cranberry Marmalade image

Categories     Cranberry     Simmer     Boil

Yield makes about 4 1/2 cups

Number Of Ingredients 3

5 juice oranges (6 ounces each), chopped into 1/4-inch dice (including peel)
5 cups fresh cranberries
2 1/2 cups sugar

Steps:

  • Bring oranges, cranberries, sugar, and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer until mixture has the consistency of loose jam, about 35 minutes. Transfer to a bowl. Stir before serving. The marmalade can be refrigerated, covered, up to 1 week.

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