CRANBERRY-MAPLE BUTTER
A Cooking Light recipe which stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
Provided by DailyInspiration
Categories Fruit
Time 40m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth.
- Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat ; simmer, uncovered 25 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store in refrigerator up to 2 months.
Nutrition Facts : Calories 520, Fat 0.3, Sodium 30.6, Carbohydrate 134.3, Fiber 10.5, Sugar 109.3, Protein 1
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