POPEYE'S RED BEANS N RICE CLONE
Dead ringer recipe for this favorite cajun side of mine. Recipe uses one can of beans, enough for 3 to 4 side-sized servings. To make more, just double or triple the stated ingredients.
Provided by smae27587
Categories Beans
Time 25m
Yield 1 1/4 cup, 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cook oil, pork, onion, and green pepper over low-med heat until meat is translucent & fat is rendered. Don't brown or overcook meat.
- Put meat mixture (incl. all the fat & oil) in food processor with a little water and about 25 beans and mix until blended & smooth. Place back in cooking pot.
- Mix or pulse remaining beans in food processor with enough water until it has consistency of salsa. Add to cooking pot.
- Add remaining ingredients to cooking pot (spices, liquid smoke, sugar) and enough water to make a loose, soupy mixture (the beans will thicken the mixture as it cooks).
- Cook over low-med heat for 10 minutes, stirring, and adding water as necessary to end up with the consistency of thick gravy. Serve over quality white rice.
Nutrition Facts : Calories 263.7, Fat 9.8, SaturatedFat 1.3, Sodium 2.7, Carbohydrate 33.2, Fiber 9.1, Sugar 1.2, Protein 12.3
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