CRANBERRY MANGO JAM
To offset the cranberry tartness, I added some sweet mango, and boosted the flavorwith orange juice. This recipe went together quickly
Provided by admin
Number Of Ingredients 4
Steps:
- Add all ingredients to a large Dutch oven or other cooking pot.
- Rub butter along the inside pot lip. This will reduce the chance of the mixture boiling over!
- Slowly bring the mixture to a boil over medium heat,stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point.
- Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
- Spoon the hot jam into prepared jars, leaving ΒΌ inch headspace.
- Wipe the lip of each jar with a damp paper towel. Top thejars with a lid and lid ring.
- Process the jars in a water bath canner for 15 minutes.Remove and let cool completely.
- Makes about 7 (1/2 pint) jars.
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