CRANBERRY MACAROONS

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Cranberry Macaroons image

I created this recipe after baking assorted Christmas cookies and had some odds and ends leftover. It turned out to be a terrific concoction that I will make again and again.

Provided by Ruth Garske

Categories     Cookies

Time 30m

Number Of Ingredients 7

14 oz. pkg sweetened coconut
14 oz. can(s) sweetened condensed milk
1 tsp. vanilla extract
1/2 tsp. almond extract
1/2 c miniature white chocolate chips
1/2 c chopped nuts (i.e. macadamia or slivered almonds)
1/2 c dried cranberries

Steps:

  • 1. It is important to line baking sheets with parchment paper. Mix coconut with condensed milk. Stir in extracts, dried cranberries, miniature chips, and nuts. Stir until well combined. Drop by rounded tablespoon-fulls on to lined baking sheets. Bake at 350 for 15 minutes or until lightly brown. Cool completely before storing in air-tight container.

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