SAMOAS COOKIE BAR

Samoas Cookie Bar image

Number Of Ingredients 15

1-1/4 cups Unsweetened Coconut
1/4 cups Coconut Flour
1/8 teaspoon Sea Salt
2 tablespoons Coconut Oil, melted
2 tablespoons Honey
1 teaspoon Vanilla Extract
3 tablespoons Maple Syrup
3 tablespoons Coconut Oil
2-1/4 tablespoons Unsweetened Cocoa Powder
1/4 cup Coconut Oil
1/4 cup Maple Syrup
2 tablespoons Almond or Peanut butter (almond is more like somoas)
1 dash Sea Salt
1/4 teaspoon Vanilla Extract
1/3 cup Unsweetened Coconut

Steps:

1. Cookie Layer: A. preheat oven to 350. B. pulse shredded coconut and coconut flour. C. pulse in salt, first coconut oil, honey and vanilla. D. Line 8 x 8 pan with 2 pieces of parchment going opposite ways. E. press cookie mix into bottom and bake 8-10 mins.
2. Melt coconut (2) over low heat. Remove from heat and whisk in syrup then cocoa powder. Add more powder if too runny.
3. Spoon over cookie layer, reserving some for drizzle. Freeze for 30 mins until set.
4. Melt last coconut oil and syrup together in microwave. Whisk in peanut butter until creamy. Add in salt and vanilla. Set aside until cookie is set.
5. Stir in coconut to caramel right before spreading
6. Use parchment to flip so bare cookie side is up and spread caramel.
7. Sprinkle with more coconut, sea salt and drizzle with chocolate
8. Set in freezer for 30 mins then cut into 16 bars
9. Best stored in fridge