CRANBERRY KETCHUP

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Cranberry Ketchup image

Categories     Condiment/Spread     Cranberry     Orange     Fall     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 8

1 medium onion, chopped
2 cups water
3 1/2 cups fresh or frozen cranberries (not thawed; 1 lb)
1 (2- by 1/2-inch) strip fresh orange zest
1/2 cup plus 2 tablespoons packed light brown sugar
1/2 cup granulated sugar
1/2 teaspoon Chinese five-spice powder *
1 1/2 teaspoons salt

Steps:

  • Simmer onion in water in a 3- to 4-quart heavy saucepan, uncovered, until tender, 10 to 15 minutes. Add cranberries and zest and simmer, uncovered, until berries are collapsed, about 10 minutes. Discard zest. Purée berries in a food processor, then force through a large sieve into saucepan and discard solids.
  • Stir in sugars, five-spice powder, and salt and simmer, stirring occasionally, 5 minutes, then cool completely.

*** Explore more Cranberry Ketchup Recipes »

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