CRANBERRY JEWEL SALAD

Cranberry Jewel Salad image

Provided by Dienia B.

Categories Gelatin

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 9

1 (1 lb) can cranberry sauce
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 1/2 cups water, boiling
2 (3 ounce) packages cream cheese
1/4 cup sugar
2 tablespoons lemon juice
1 cup crushed pineapple, drained
1 banana, diced
3 cups Cool Whip

Steps:

Place cranberry sauce in refrigerator overnight; it must be cold.
Dissolve Jell-O in boiling water; put in refrigerator.
Open cranberries; dice into bite size cubes; put back in refrigerator.
Mix cream cheese, sugar, lemon juice, and salt together with a mixer until smooth and creamy.
Stir in pineapple, banana, and cooled Jell-O.
Fold in Cool Whip.
Fold in cranberry chunks.
Pour into pan and chill overnight.
Cut into squares and serve on a lettuce leaf, or put into a mold. I have seen nuts put into this, and one recipe froze this.

Nutrition Facts : Calories 345.3, Fat 14.6, SaturatedFat 10.3, Cholesterol 23.4, Sodium 143.3, Carbohydrate 53.8, Fiber 1.2, Sugar 50.5, Protein 2.9