CRUSTLESS SALMON QUICHE

Crustless Salmon Quiche image

This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.

Provided by dissjwine

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (213 g) can salmon
5 eggs
2 cups milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/3 cup bicks tangy dill relish
1 1/2 cups shredded cheddar cheese (or Swiss)
1/2 cup grated parmesan cheese
1/4 cup chopped green onion

Steps:

Drain salmon, reserving liquid.
In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.
Pour into a greased deep 10" pie plate.
Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.
Bake @400F 25-35 min until set and golden.
Let stand 5 min before serving.

*** Explore more Crustless Salmon Quiche Recipes »

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