I just love the way the paper lines come out on this delicious jello . I top it off with a dollop of cool whip. It is very yummy...
Provided by Brenda-Lee Barajas
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Drain pineapple,reserving juice.Add enough water to juice to measure 2 1/2 cups . pour in to sauce pan bring to a boil. Then pour hot water over jello mixes in a bowl,stir untill completely dissolved.
- 2. Stir in cranberry sauce and pineapple and nuts. stir and mix. Spoon (I used a ladle )into paper lined muffin cups .Using your muffin pans.Then refrigarate about 2 half hours or untill firm. Then remove liners.
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