CRANBERRY JELLO MUFFIN CUPS

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Cranberry Jello muffin cups image

I just love the way the paper lines come out on this delicious jello . I top it off with a dollop of cool whip. It is very yummy...

Provided by Brenda-Lee Barajas

Categories     Other Desserts

Time 10m

Number Of Ingredients 6

1 can(s) 20 oz.crushed pineapple,in juice
2 pkg 3 oz. rasberry jello
1 can(s) 16 oz.whole berry cranberry sauce
2/3 c chopped walnuts
24 paper lined 2 half inch muffin cups
CRANBERRY JELLO MUFFIN CUPS

Steps:

  • 1. Drain pineapple,reserving juice.Add enough water to juice to measure 2 1/2 cups . pour in to sauce pan bring to a boil. Then pour hot water over jello mixes in a bowl,stir untill completely dissolved.
  • 2. Stir in cranberry sauce and pineapple and nuts. stir and mix. Spoon (I used a ladle )into paper lined muffin cups .Using your muffin pans.Then refrigarate about 2 half hours or untill firm. Then remove liners.

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