CRANBERRY JAM
Relish the idea of handing out homemade jam for the holidays? Give this Cranberry Jam recipe a try. Our Cranberry Jam is perfect for the cranberry lovers on your list.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 32 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Bring cranberries and water to boil in small saucepan on medium-high heat; simmer on medium-low heat 3 min. or until cranberries begin to pop. Remove from heat.
- Add dry gelatin mix; stir 2 min. until completely dissolved. Add in sugar; stir until dissolved. Refrigerate 1 hour.
- Stir in orange juice. Spoon into containers; cover with lids. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g
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