CRANBERRY HORSERADISH POTROAST
Categories Soup/Stew Beef Berry Roast Christmas Thanksgiving Quick & Easy Low/No Sugar New Year's Eve Dinner Winter Healthy Potluck
Yield 4-6 people
Number Of Ingredients 16
Steps:
- Simmer cranberries, sugar and water for 10 minutes until saucy and cranberries have popped. Combine flour, salt and pepper and pound into the roast. Heat the oil in a large pot. Sear the roast in the oil and then drain off the excess fat and oil. Add broth, horseradish, cranberries, cloves, and cinnamon. Cover and cook on low for 2 hours. Add veggies with about 1 hour left. Add lemon juice and let meat stand 15 minutes before serving.
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