CRANBERRY HAYSTACKS
This is a wonderful addition to any Christmas cookie plate. I love cranberries and white chocolate so I mixed these up using a friends recipe for the more traditional haystack recipe with regular chocolate.
Provided by Dawn Louise
Categories Drop Cookies
Time 10m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Toast coconut until lightly browned in a 350 degree oven.
- Melt chips in microwave for 1 minute.
- Stir, and continue melting and stirring until chips are thoroughly melted and smooth.
- Stir in cranberries and coconut until well dispersed.
- Drop by tablespoonfuls onto wax paper.
- Let cool and store in refrigerator.
Nutrition Facts : Calories 125, Fat 9.1, SaturatedFat 6.8, Cholesterol 2, Sodium 15.4, Carbohydrate 10.6, Fiber 1.3, Sugar 9.1, Protein 1.3
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