CRANBERRY GRAPE SAUCE
This is a twist on plain Cranberry Sauce. The sauce is not to tart and the texture is from the grapes and not the berries.
Provided by Lydiamis
Categories Sauces
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a sauce pot. Cook on high heat until mixture starts to boil. Stirring occasionally until cranberries pop. Lower heat to medium and using the back of a large wooden spoon, squeeze the grapes against the side of pot or use a potato masher to pop grapes,leaving some whole. The pectin from the grapes and sugar will thicken the sauce as well as the heat the reducing the mixture.
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