CRANBERRY GRAHAM SQUARES

Cranberry Graham Squares image

Provided by Megan Stewart @GSMegan

Number Of Ingredients 11

2 cup(s) graham crumbs
3/4 cup(s) plus 2 tablespoons sugar, divided
1/8 teaspoon(s) salt
1/2 cup(s) plus 1 tablespoon butter, melted, divided
3 ounce(s) package cook and serve vanilla pudding mix
1 1/2 cup(s) cranberries
3/4 cup(s) raisins
3/4 cup(s) water
2 teaspoon(s) cornstarch
1 1/2 teaspoon(s) cold water
1 - cool whip

Steps:

In bowl, combine Graham crackers crumbs, 2 tablespoons sugar, salt and 1/2 cup butter. Reserve 1/2 cup. Press into ungreased 9" square baking pan. Chill. Meanwhile, cook pudding to package directions. Cool 5 minutes. Spread over crust, chill. In saucepan over medium heat, cook cranberries, raisins and water until berries pop, about 5-10 minutes. Stir in remaining sugar. Combine cornstarch and cold water until smooth. Add to cranberry mixture. Bring to boil, cook and stir 2 minutes. Remove from heat, stir in remaining butter. Cool to room temperature. Spread over pudding layer. Top with cool whip or dream whip. Top with reserved crumbs. Chill at least 6 hours. Store in fridge.