CRANBERRY GOAT CHEESE SPREAD
This is a different type of spread recipe if you're a fan of goat cheese. The flavor of the cheese is mellowed out a little by all the other flavors. The tangy vinaigrette is a perfect complement to the goat cheese and cream cheese. Tart cranberries and nutty pine nuts in each bite are little bits of yumminess. At room...
Provided by Sher Bird
Categories Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Toast the pine nuts. Place on a sheet of aluminum foil and roast in a toaster oven or regular oven at 300 F for about 2 minutes, just until nicely golden brown. Remove.
- 2. Place toasted pine nuts and all other ingredients into a food processor. Process until mostly smooth.
- 3. Place in a pretty serving dish. Serve immediately or refrigerate (which will thicken spread somewhat).
- 4. Serve with crackers, Triscuits, slices of cocktail bread, Melba toast, or cut up veggies of your choice.
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