CRANBERRY-GLAZED SPARERIBS

Cranberry-Glazed Spareribs image

My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

3 pounds pork spareribs
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon ground cloves
1-3/4 cups cranberry juice
1 cup water
2 tablespoons white vinegar
1 tablespoon lemon juice

Steps:

Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned. Remove ribs from rack; drain drippings. Return ribs to pan. , Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth. Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes. Pour over ribs. , Cover and bake at 350° for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender.

Nutrition Facts : Calories 754 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 450mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 47g protein.