A double jolt of coffee comes from crushed beans in the crust and coffee in the vinaigrette-an eye-opening dish with tons of flavor. Make it a meal: Serve with grilled zucchini and summer squash.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Prepare grill.
- Smash and peel 1 of the garlic cloves. Sprinkle with 1/4 teaspoon salt and mash into a paste with a chef's knife. Transfer to a small bowl and whisk in brewed coffee and vinegar. Season with ground pepper and set the vinaigrette aside.
- Place coffee beans and peppercorns on a cutting board; coarsely crush with the bottom of a heavy pan. Mix the crushed coffee beans and peppercorns together and set aside.
- Cut the remaining clove of garlic in half and rub the cut side over both sides of the steak. Rub oil over the surface and coat with the coffee-peppercorn mixture, pressing it into the meat.
- Salt the steak and grill until it reaches desired doneness, 4 to 5 minutes per side for medium rare.
- Transfer the steak to a clean cutting board and let it rest for a few minutes before carving into thin slices across the grain. Fan the meat on plates and drizzle with the reserved vinaigrette. Makes 4 servings.
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