CRANBERRY GLAZED BABY CARROTS

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Cranberry Glazed Baby Carrots image

I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey.

Provided by Sweet PQ

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb baby carrots
2 tablespoons butter
1/4 cup brown sugar
1/2 cup cranberry sauce

Steps:

  • Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
  • In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.

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