CRANBERRY GINGER SAUCE

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Cranberry Ginger Sauce image

Categories     Sauce     Berry     Ginger     Christmas     Thanksgiving     Cranberry     Fall     Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 7

1 1/2 lb fresh or frozen cranberries
1 1/2 cups sugar
2 medium Granny Smith apples, peeled and cut into 1/4-inch dice
2 1/4 tablespoons minced peeled fresh ginger
1 1/2 cups water
3 tablespoons cider vinegar
1 tablespoon finely grated fresh orange zest

Steps:

  • Stir together all ingredients in a nonreactive 4- to 5-quart deep heavy pot and bring to a boil, stirring until sugar is dissolved. Boil sauce (adjust heat if sauce spits too much), stirring frequently, 10 minutes, or until slightly thickened. Cool about 30 minutes and chill at least 1 1/2 hours.

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