Best Cranberry Gelatin Salad Mold Recipes

CRANBERRY GELATIN MOLD

Cranberry Gelatin Mold image

Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 packages (3 ounces each) raspberry gelatin
3 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons lemon juice
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup finely chopped celery

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set. , Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

CRANBERRY GELATIN SALAD I

Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

Ingredients

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

AMAZING JELL-O CRANBERRY SALAD (AKA CRANBERRY CRACK)

Amazing Jell-O Cranberry Salad (aka Cranberry Crack) image

Yummy Cranberry Jello Salad with pineapple oranges and pecans. This amazing cranberry salad is sweet, tart and crunchy and the beautiful color makes the perfect addition to your holiday meal.

Provided by Jamie Sanders

Number Of Ingredients 8

Ingredients

1 box of Raspberry gelatin (strawberry works fine too) (box that provides 8 and 1/2 servings)
2 cups boiling water
1 apple cored and chopped
2 - 8 oz cans of pineapple tidbits. Drained, but reserve the juice for later.
1 - 11 oz can mandarin oranges, drained.
1/2 cup pecans, chopped into small (use more if you especially like nuts - I usually do)
1 12 oz package of fresh cranberries
1 cup granulated sugar

Steps:

In large bowl, dissolve jello in 2 cups boiling water.
Add pineapple juice to measuring cup and add water until you have 1.5 cups pineapple juice and water combined.
Add pineapple juice/water to jello, stir.
Place cranberries and sugar into food processor and pulse till sugar is thoroughly combined and the cranberries are in small pieces
Add chopped apple, pineapple, mandarin oranges, nuts and cranberry pieces to large serving container..
Add liquid jello to dish and stir everything around.
Place in fridge.
When ready to serve, with a fork, stir cranberry jello salad around with a fork, breaking up the jello.
Transfer to a serving dish and enjoy!

MOORE'S CRANBERRY GELATIN SALAD

Moore's Cranberry Gelatin Salad image

This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.

Provided by Mary T. Moore

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Yield 11

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages raspberry flavored Jell-O® mix
1 cup white sugar
2 cups boiling water
1 ½ cups cold water
1 pound cranberries
1 orange
1 ½ cups crushed pineapple, drained
2 cups seedless red grapes, halved
1 ½ cups diced apples

Steps:

Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
Finely grind the cranberries and the orange in food processor or run through the meat grinder.
Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 51.3 g, Fat 0.3 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 57.5 mg, Sugar 46.2 g

FRESH CRANBERRY MOLD

Fresh Cranberry Mold image

I never bother with a mold for this, but I'm sure it would be pretty (I just use a glass-cut salad bowl). Jell-O salad with fresh fruits, including fresh cranberries. I have served it at the holidays for large family gatherings. Recipe from an old local church cookbook. "Cooking" time includes time to chill Jell-O.

Provided by MathMom.calif

Categories Gelatin

Time 4h45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package fresh cranberries
3 apples, peeled
1 (20 ounce) can crushed pineapple, drained
2 -3 oranges, peeled and cut into small pieces
2 cups sugar
2 (3 ounce) boxes strawberry Jell-O gelatin dessert or 2 (3 ounce) boxes cherry Jell-O
1 1/4 cups boiling water
1 1/4 cups cold water
1 cup chopped nuts, if desired

Steps:

In a large bolw, dissolve Jello in 1 1/4 cups of hot water. Add 1 1/4 cups cold water and stir. Chill until just beginning to set.
Meanwhile, grind together cranberries and apples (I use a food processor). Add pineapple, oranges, sugar and nuts (if using). Mix.
When Jell-O has begun to set, add fruit mixture. Fold in well. Pour into a large mold and refrigerate until set.

Nutrition Facts : Calories 321.3, Fat 6, SaturatedFat 0.8, Sodium 144.8, Carbohydrate 67.5, Fiber 4.2, Sugar 59.7, Protein 3.7