CRANBERRY FRUIT RELISH

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Cranberry Fruit Relish image

This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it up) make this a great change of pace from the usual cranberry sauce. The recipe is from Taste of Home's 2005 Holiday Recipe collection. I haven't tried it yet, but when I make it, I'm going to reduce the sugar. Cook time is chill time.

Provided by A Messy Cook

Categories     Fruit

Time 2h15m

Yield 1 bowl of relish

Number Of Ingredients 7

3 1/2 cups fresh cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cut into wedges
1 1/2 cups sugar
1 (8 ounce) can crushed unsweetened pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Steps:

  • Place cranberries, orange, and apple in blender; cover and process until chunky.
  • Transfer to bowl and stir in remaining ingredients.
  • Cover and refrigerate for at least 2 hours.

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