CRANBERRY FRUIT DIP
From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.
Provided by Banriona
Categories Fruit
Time 1h10m
Yield 32 Tbsp, 16 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
- Refrigerate at least 1 hour or until ready to serve.
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