CRANBERRY FRUIT CONSERVE

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Cranberry Fruit Conserve image

Make and share this Cranberry Fruit Conserve recipe from Food.com.

Provided by MargeDC

Categories     Berries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 cups cranberries (1 lb)
1 1/2 cups water
2 1/2 cups sugar
1 cup raisins
1 apple, peeled, cored and chopped
1 orange, juice and zest of
1 lemon, juice and zest of
1 cup walnuts (optional)

Steps:

  • Cook cranberries in water until skins pop.
  • add everything except the nuts and cook for 15 minutes.
  • remove from heat and add walnuts.
  • this will thicken when it cools.
  • stores well in the fridge.

Nutrition Facts : Calories 681.8, Fat 0.5, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 177.2, Fiber 8.4, Sugar 154.1, Protein 2.1

*** Explore more Cranberry Fruit Conserve Recipes »

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