CRANBERRY FLUFF DESSERT
This recipe was given to me by a very dear lady whom I've always considered as my second mom. She is a fabulous cook and I remember being a child and loved eating Sunday dinner at her house.
Provided by Laura Yoder
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. After cranberries, jello and sugar have stood for 2 hours, fold in cool whip, marshmallows, pecans and crushed pineapple. Mix well. Refridgerate.
- 2. Can be divided and froze for later use.
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