CRANBERRY - FIG RELISH

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CRANBERRY - FIG RELISH image

Categories     Fruit     Side     Thanksgiving     Cranberry Sauce     Boil

Yield 3 cups

Number Of Ingredients 7

1 c fresh orange juice (about 4 oranges)
3/4 c chopped dried figs
1/2 c dry red wine
1/2 c granulated sugar
1/4 c brown sugar
1 (12 ounce) pkg fresh cranberries
1/3 c chopped pecans, toasted

Steps:

  • Combine first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add sugars & cranberries. Cook over medium heat 10 minutes or until mixture is slightly thick and berries pop, stirring occasionally. Cool slightly. Stir in pecans. Cover & chill.

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