CRANBERRY CRISP

Cranberry Crisp image

Provided by Stevia In The Raw Bakers Bag

Yield 8 servings

Number Of Ingredients 13

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Cranberry Crisp
1 pound fresh or frozen cranberries
1/3 cup Sugar In The Raw®
2 tablespoons Sugar In the Raw®
2 tablespoons cornstarch
zest of 1 orange
1/2 cup all-purpose flour
1/3 cup rolled oats
1/2 teaspoon sea salt
1/4 teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
1/3 cup chopped pecans
1/4 cup Stevia In The Raw® Bakers Bag, divided

Steps:

Preheat oven to 375°F. Butter an 8" square pan or 9" pie dish. In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw®, 2 tablespoons Stevia in The Raw® Bakers Bag, cornstarch and zest.
In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw®, 2 tablespoons Stevia In The Raw® Bakers Bag, salt, and nutmeg. Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
Bake until fruit is bubbling and crumble is browned, 45-50 minutes.