EASY CROCK-POT POTATO SOUP RECIPE
Provided by shelliec
Number Of Ingredients 0
Steps:
- Combine shredded hash browns, chicken broth, cream of chicken soup, onion and pepper in Crock-Pot Cook for 7 hours on low heat. About 1 hour before serving add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!
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