CRANBERRY CORNMEAL COOKIES

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Cranberry Cornmeal Cookies image

Make and share this Cranberry Cornmeal Cookies recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 30m

Yield 7 dozen cookies, 84 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
1 1/2 cups butter, room temperature
2 eggs, large
2 tablespoons light corn syrup
2 teaspoons vanilla
3 cups flour
1 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups dried sweetened cranberries, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Cream butter and sugar in a large bowl.
  • Beat at medium speed until creamy.
  • Add eggs, corn syrup and vanilla, beating until well mixed.
  • In a separate bowl, combine flour, cornmeal, baking powder and salt.
  • Add flour mixture to butter mixture, beating on low until well mixed.
  • Fold in cranberries.
  • Shape rounded teaspoons into balls and roll in sugar.
  • Place 1 inch apart on ungreased cookie sheets, flattening slightly.
  • Bake 9 to 13 minutes until edges are lightly browned.

Nutrition Facts : Calories 74.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 13.8, Sodium 48.5, Carbohydrate 10.3, Fiber 0.3, Sugar 5.2, Protein 0.8

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