Steps:
- Wash and clean cranberries. Chop coarsely. Place in large (64-oz) screw-top jar. Add sugar and gin. Invert jar for 24 hours. Turn upright for 24 hours. Repeat, turning for 3 weeks. Strain through cheese cloth into bottles with tight-fitting tops. Serve at room temperature. Reserve strained cranberries, cover and refrigerate for a fancy topping on poundcake, muffins, or ice cream.
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