CRANBERRY COOLER SLUSH
Make and share this Cranberry Cooler Slush recipe from Food.com.
Provided by Ginny Sue
Categories Beverages
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large freezer container.
- Freeze until slushy, at least 8 hours.
- Spoon into cocktail glasses, serve immediately while still slushy.
Nutrition Facts : Calories 192.8, Fat 0.3, Sodium 5.8, Carbohydrate 39.9, Fiber 0.1, Sugar 35.6, Protein 0.3
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