CRANBERRY COCONUT OATMEAL COOKIES

Cranberry Coconut Oatmeal Cookies image

I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.

Provided by Lawst1

Categories Drop Cookies

Time 34m

Yield 48 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

3/4 cup butter, softened
1 1/4 cups packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups rolled oats (not instant)
1 1/2 cups all-purpose flour
1/2 cup shredded sweetened coconut
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dried cranberries

Steps:

Line rimless baking sheets with parchment paper or grease; set aside.
In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
Add to butter mixture along with cranberries; stir until combined.
Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #desserts #fruit #easy #holiday-event #cookies-and-brownies #nuts #gifts #christmas #coconut #taste-mood #sweet #number-of-servings