CRANBERRY-CLEMENTINE SAUCE

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Categories     Fruit

Number Of Ingredients 7

12 oz bag of cranberries
6 clementines
1/2 c. orange juice
1/2 c cranberry juice
3/4 c. sugar
1 cinnamon stick
1 star anise pod

Steps:

  • Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.

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