CRANBERRY CINNAMON COOKIES

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Cranberry Cinnamon Cookies image

I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!

Provided by yq214

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Time 1h25m

Yield 60

Number Of Ingredients 6

3 ¼ cups all-purpose flour
1 teaspoon ground cinnamon
1 cup butter, room temperature
2 ⅛ cups white sugar
2 eggs
⅔ cup sweetened dried cranberries

Steps:

  • Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
  • Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
  • Bake in preheated oven until edges turn brown, about 10 minutes.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 13.4 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 24.3 mg, Sugar 8 g

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