Make and share this Cranberry Cider Jelly recipe from Food.com.
Provided by Maryland Jim
Categories Jellies
Time 30m
Yield 4-5 jars
Number Of Ingredients 5
Steps:
- Combine apple cider, cranberry juice and lemon juice in a large saucepot. Stir in powdered pectin. Bring to a rolling boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minutes, stirring constantly. Remove from heat. Skim foam, if necessary. Ladle into hot jars, leaving 1/4 inch headspace. Adjust lids. Process 10 minutes ina boiling-water canner.
Nutrition Facts : Calories 1042.6, Fat 0.1, Sodium 26.3, Carbohydrate 269.9, Fiber 1.1, Sugar 257.3
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