CRANBERRY CHUTNEY

Cranberry Chutney image

Provided by James Briscione

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

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Ingredients

One 1-inch piece fresh ginger, peeled, sliced and crushed
1 orange, zested and juiced
1 Granny Smith apple, peeled and coarsely grated
Two 12-ounce bags frozen cranberries
1 cinnamon stick
1/2 cup sugar
Pinch ground cloves
Kosher salt and ground black pepper

Steps:

Combine the ginger, orange zest and juice, apple cranberries, cinnamon stick, sugar, cloves, a pinch of salt and some ground black pepper in a saucepot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until thickened, 10 to 15 minutes. Season to taste with salt and pepper. Remove the cinnamon stick. Cool before serving.

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