PEPPER LIME CHICKEN

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Pepper Lime Chicken image

Number Of Ingredients 8

5 pounds chicken breasts or thighs (bone in)
2 teaspoons Finely shredded lime peel
1/2 cup lime juice
2 tablespoons peanut oil
4 cloves minced garlic
2 teaspoons dried thyme
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Skin chicken, if needed. Place chicken pieces bone side up, on unheated rack of a brioler pan. Broil 4-5 inches from heat about 20 minutes or until light brown.
  • Meanwhile, for glazy, in a small bowl stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt. Bruch chicken with glaze. Turn chicken, brush with more glaze. Broil for 5-15 minutes more or until chicken is no linger pink. (170 degrees for breasts and 180 for thighs) brushing often with glaze during the last 5 minutes of cooking time.

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