CRANBERRY CHOCOLATE-DIPPED COOKIES

Cranberry Chocolate-Dipped Cookies image

Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Desserts

Time 25m

Yield 42

Number Of Ingredients 12

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Ingredients

1 cup butter, softened
¾ cup packed brown sugar
¼ cup granulated sugar
1 (3.3 ounce) package JELL-O White Chocolate Flavor Instant Pudding
1 teaspoon vanilla
2 eggs
1 teaspoon baking soda
2 ¼ cups flour
1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Morsels
1 cup dried cranberries
½ cup chopped PLANTERS Walnuts
2 (4 ounce) packages BAKER'S Semi-Sweet Chocolate, melted

Steps:

Heat oven to 375 degrees F.
Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.

Nutrition Facts : Calories 173 calories, Carbohydrate 20.7 g, Cholesterol 20.6 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 72.5 mg, Sugar 9.8 g