CRANBERRY-CHIPOTLE PORK CHOPS

Cranberry-Chipotle Pork Chops image

Make and share this Cranberry-Chipotle Pork Chops recipe from Food.com.

Provided by True Texas

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

48 ounces pork loin chops, cut 1 1/4 inches thick
1 (8 ounce) can jellied cranberry sauce
1/3 cup apricot jam or 1/3 cup peach jam
1/4 cup onion, chopped
1 tablespoon lemon juice or 1 tablespoon cider vinegar
1 chipotle chiles in adobo or 1 fresh jalapeno pepper, seeded and chopped

Steps:

Trim fat from chops. Prepare grill for indirect grilling. Test for medium heat above the drip pan. Place the chops on the grill rack over the drip pan. Cover and grill the chops for 35 to 40 minutes or until an instant-read thermometer inserted in center of meat registers 160 degrees F, turning once halfway through grilling.
Meanwhile, for sauce, in a small saucepan combine the cranberry sauce, preserves or spreadable fruit, onion, lemon juice or vinegar, and chipotle or jalapeno pepper. Bring to boiling, stirring constantly; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally.
To serve, brush chops with some of the sauce and pass remaining sauce with chops. Makes 4 servings.
*Note: Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly after preparation.

Nutrition Facts : Calories 1243.2, Fat 84.6, SaturatedFat 31.7, Cholesterol 292.4, Sodium 265.4, Carbohydrate 40.5, Fiber 0.8, Sugar 31.8, Protein 76.8