KACEY'S EASY SPRING PIE

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Kacey's Easy Spring Pie image

This is a light and delicious, no-bake dessert, perfect for warmer weather. The lemon pudding pairs beautifully with the blackberries. I came up with this after realizing I didn't have enough blackberries to make a pie but wanted a quick dessert. So I hunted through my pantry & came up with this pie.

Provided by Kat Kilroy @Demona13

Categories     Pies

Number Of Ingredients 7

2 6oz package(s) blackberries
1/2 cup(s) sugar
1 1/2 tablespoon(s) corn starch
1 teaspoon(s) vanilla
2 cup(s) milk
1 package(s) instant lemon pudding mix
1 package(s) graham cracker pie crust

Steps:

  • Wash blackberries well in strainer. In a medium bowl, cut blackberries in half & smash a little with a fork. (Watch out for splashing juice!)
  • Add sugar and cornstarch. Mix well.
  • Transfer into saucepan. Cook on low 8 to 10 minutes, until thickened, stirring to prevent sticking. Set aside to cool 5 minutes.
  • Mix milk and instant pudding. Whisk 2 to 3 minutes, until slightly thickened. Pour into crust.
  • Pour blackberry mixture on top. Let set in refrigerator 30 minutes. Enjoy!

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